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Tuesday, December 3, 2013

Easy Meat Recipes

Following easy meat recipes cater for a large diversity of tastes and skills. The meat-roll (essentially a meatloaf) and the liver loaf are actually simple. The stuffed lamb leg may need a slight more skill from the cook. When. All of these easy meat recipes are extremely delicious and fit for enjoyable as well as daily cooking.

Meat-roll with Apricot filling:           


* 1 egg
* 1 lb minced beef
* 1 lb ham
* Salt and pepper to taste

* 1 onion, grated
* 1 cup moist breadcrumbs
* 1 cup dried apricots
* Salt and pepper to taste
* 2 tsp. sugar
* 2Tsp. parsley, chopped

Cooking Method:
1. Mingle the minced beef or ham, egg, salt and pepper.
2. Put on a sheet of wax paper and shape into a rectangle, approximately 1/2 inch thick.
3. Cut up the dried apricots lightly and blend with the other ingredients for filling, moisturize with a little water or meat extract.
4. Spread filling over meat and roll up as one would do a Swiss roll.
5. Place in a baking dish and bake at 350 degree. F. for one hour.

Little pieces of bacon may be put over the beef roll if preferred.
Serve with potatoes or rice and any of preferred vegetables.

Tasty Liver Loaf for an Informal Party:

* 1 lb liver (beef, lamb)
* 1 Tsp lemon juice
* 1 slice bacon
* 2 eggs, well beaten
* 1 tsp Worcester sauce
* 2 small onions
* 1/2 lb sausage meat
* 1 cup finely crushed corn flakes
* 1 tsp salt (or more to taste)
* 1/2 tsp celery salt
* 1/2 tsp pepper

Cooking Method:   
1. Wrap the liver with 1 cup hot water and simmer lightly for five minutes.
2. Drain reserving broth.
3. Place liver and onions through mincer.
4. Include sausage meat, seasonings, corn flakes and eggs.
5. Add sufficient broth to moisten slightly, blend well, pack mixture into a greased 8"x 4"x 3" pan.
6. Put bacon on top and bake in modest oven (350deg.F) for 45 minutes.
7. Serve hot or cold.

Stuffed Leg of Lamb with Honey Glaze:
* 2 oz flour
* 5-6 lbs boned leg of lamb
* 1/2 cup honey
* 1/2 tsp. salt (for gravy only)
* 2 cups water

* 1/2 tsp salt
* 1 egg
* 2 Tsp melted butter
* 1 cup chopped parsley
* 1 cup chopped green peppers
* 1 tsp chopped fresh dill (optional)
* 1 cup chopped celery
* 2 1/2 cups breadcrumbs
* 1/2 tsp freshly ground black pepper
* Mint and garlic to taste

Cooking Method:
1. Spray the inside and outside of the leg of lamb with salt and pepper.
2. Join the breadcrumbs, the parsley, the celery and the green peppers together with black pepper, salt, mint, dill (if chosen), garlic and the melted butter.
3. Add the egg and mix well.
4. The stuffing is a little crumbly - put in another egg or some stock if you wish a firmer mix.
5. Bundle into the cavity in the leg of lamb and sew up the slit to encase the stuffing.
6. Roast in an oven, (300 - 350 degree F) till complete. 35-40 minutes per pound.
7. Half an hour before serving, baste with honey, turning oven down to 250 deg. F.
8. take out from pot and keep hot.
9. Mix the flour into the fry pan drippings and stir in the water.
10. Add salt and bring to the heat, stirring till thickened.
11. Pour into gravy boat and serve.
12. Keep in mind to remove the string before serving.
13. Serve with baked potatoes, rice and vegetables. Serve 6 to 8.

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