A cook is the French word for "boss" , which means the person who is responsible for the operation of the kitchen . The head of the operation is critical in any kitchen. There are many types of chefs whose titles based primarily on the Brigade de Cuisine of Georges Auguste Escoffier system . Chef title even further specialized Although be based on the type of organization that you work . Most hierarchical chief title in upscale and fine dining restaurants were found , include the following :
Executive Chef Jobs are the top managers in the kitchen hierarchy. He is responsible for the entire operation , which would include , responsible: planning, quality control, cost estimation , monitoring of other chefs , marketing, recruitment and hiring , repair and preparation of food are required as by a special guest .
Sous Chef - The second in command , and acts as the Executive Chef when it is not there. Features include : monitoring of specialized chefs and cooking staff, planning menus , marketing, and can cook special food , among others.
Chef de Partie - are chefs who are responsible for a specific area in the kitchen. This is the so -called station chefs, which would include positions : Sauce Boss, Boulanger, Friturier , pantry chef, pastry chef , and among many others.
Temporary Grill Chef Job for an outdoor event in Wimbledon, London. This is a two-week temporary job for a highly regarded Gastro - chain. The job requirement would be: BBQ experience , CDP (Center for Domestic Program) training, and personable. Salary range is 7-10 GDP per hour depending on experience .
Nowadays, there are different chef jobs even culinary students . There are positions that people that favor a culinary degree or who have previously worked as cooks. Yes, even if the location is not really a cook Based able chefs are still popular . There are many chefs who have been following these types of positions. Who can blame them ? The pay is often better .
Chefs have graced many kitchens now , both public and private, for centuries. Over the years, this profession has a certain prestige that successful chefs achieved really enjoy. Many work in restaurants , resorts , hotels and private homes.
It is not easy, but to become a chef . There are a lot of hard work, training and study involved . The truth can be exhausting a successful chef. You have to start at the bottom. In fact, before you can choose between different high-paying jobs chef, you need to achieve your certification as a cook and attend culinary training. Before you call yourself a chef, you have to work hard . You may be working on weekends and holidays. Yes , it really is a demanding job . You have to start from the bottom to reach the top. Before you become a chef, you need to give your dues . The advantages and different chef jobs come after you have reached the top of the ladder .
You may have to start as a prep cook . You have to spend a lot of time , fire boxes, chopping onions , cutting potatoes , grated cheese and peel potatoes . From this position, you can create a line cook or garde manger position to be promoted. Eventually, you'll be climbing the culinary ladder . You will be the sous chef and the assistant Head Chef and ultimately the chef . Once you make the highest position , you will find some high paying jobs chef awaits you. You can then your choice .