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Sunday, February 24, 2013

A New Look at an Old Pound Cake Recipe

Changes in cake recipes is tricky. You never know how the result will actually come. If it is too dry? If the cooking time will need a drain? How many shots is enough? The pound cake recipe my sister sent me all these years to bake in a bundt pan or tube called. When the cake starts in a cold oven, heat slowly to a very low temperature for a long cooking time with an angel food cake pan or another plateau, which is the base separates catastrophic. I say this from experience. The oven was a mess.

Difficulties with this recipe
The only problem with this cake is that it has always stuck to the pan. He goes to pieces. It's always delicious. It can be used to be reduced by a little. It can be used as shortcake with fruit on the top. It's not pretty. A pan of angels would have been ideal because it is easy to run a knife around the edges to separate, lift the pipe section, then run a knife around the base. But it can not be cooked in this type of pan. My thought was that the use of a couple of loaf pans would work. Recipe is great, and could easily be two small loaf pans. Loaf pan has straight walls, making it easier to line with parchment, and thus eliminates the problem sticking to the pan. This is not possible in a bundt pan or other solid tube, because it usually causes. But I wonder, what about a Savarin mold silicone?

Amendments and renewals
Today I decided to take the plunge and try the silicone Savarin mold. I also decided to tweak the recipe. The old recipe taste wonderful, so the taste was never the problem. I recently wrote an article about the use of coconut milk instead of regular milk or cream for recipes and decided to try it. The original recipe called for lemon flavor. I replaced a very small amount of pure lime oil. These flavors provide a tropical taste. Tropical seemed really nice to me, a day that began at least 12 degrees.

The original recipe contains Place the pan in a cold oven and set the oven temperature to 325 degrees. Timing for the cake was 1 1/4 to 1 1/2 hours. Maybe because I added things to. The recipe, with a little more fluid, a little flour and add an egg, it took another good 2 hours to cook all the way through Does it again, I think I'll start the cake in a preheated oven at 325 degrees and see how it affects the outcome. For now, even though I joined the Savarin mold silicone cake. The taste is fantastic. Next time will be the star of the day bread molds. Here is my recipe.

Tropical Pound Cake
3 sticks unsalted butter
1 1/4 cup coconut milk
5 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon Boyajian Pure Lime Oil, or substitute the grated rind of one lime
1/4cup oil
3 cups all purpose flour

Cream first 3 ingredients together. Eggs one beat well after each addition. Add in flavors. Beat the flour in 3 separate additions, laced with coconut milk.

If you have a bundt pan silicone spray the pan with cooking spray. Pour the batter and put the pan on a small baking sheet in a cold oven. Bake for about 2 hours or until a skewer is inserted into the long center comes out clean. Let it cool in the pan before.

If you use 2 loaf pans, spray each with cooking spray, then cut two pieces of parchment for each dish. A part corresponding to the length of the trough, the. Also to the sides The second portion is to the width of the tub, and which correspond to an extension at the sides. Evaporating a second time, later to ensure easy removal. Begin the loaf pans in a cold oven, set the oven to 300 degrees and bake for about 1 hour or until toothpick inserted in the center comes out clean.

Thank you for taking the time to read my article. I hope it was informative and helped you on your own culinary journey. You can find many more recipes and tips on my site. I'm on Facebook a harmony of flavors and share a recipe or tip every day for the fans who like my page. I hope to see you soon.

Making Delicious, Inexpensive Soft Pretzels at Home

While pretzels seems like a lot of steps, they are very easy to make. It takes about 2 hours from start to finish, and once cooked, the result of this action is obvious. A very short time increase makes quick work of the dough. A rapid boil in a pot of water outside is it soft and shiny egg wash them. It is my belief that the use of a beer in the dough and boiling water improves the taste of yeast, but it is entirely a matter of choice.

Another factor to consider is the size of the pretzel. Those are sold in most places, are simply enormous. In modern times this is too big for most people in one sitting. When this size is of interest, you can have the recipe just 6 pretzels. I think it is about 8 or 10 in the perfect size. Cooking time may need to be adjusted when you use the larger size.

Soft Pretzels at Home

2 1/2 teaspoons salt
2 packets of instant or quick rise yeast
4 - 4 1/2 cups bread flour
1 cup water plus 1/2 cup beer, OR use 1 1/2 cups water
3 tablespoons sugar

7 cups water plus 1 cup beer, OR use 8 cups water
1/2 cup baking soda

1 teaspoon agave syrup
1 egg yolk
1 tablespoon water
Coarse salt for sprinkling

In a mixing bowl 1 1/2 cups flour with yeast. Heat warm water and 1 cup beer 1/2 cup or all of the water at will, with sugar and 3 tablespoons of salt. Make sure the liquid is warm to the finger and not too hot. Add the liquid in the bowl and down to mix the ingredients. Then increase speed and beat for about 3 minutes. If your console is heavy and can be a knead very stiff dough hook switch and add 2 1/2 to 3 cups more flour. If you do not have a mixer heavy, give, take the bowl and with your hands, take the flour to make a stiff dough. Knead for 8 to 10 minutes. Let stand for 20 minutes while preparing the remaining ingredients.

In a large saucepan, place the water 7 cups and 1 cup beer or only 8 cups of water. Add 1/2 cup of baking soda with water. When the beer is in the mixture, the liquid is provided for the foam significantly. Bring this mixture to a boil.

Mix the egg yolks in a small bowl, add a tablespoon of water and agave syrup. If agave is not available, it might tasteless corn syrup is used. Mix well and set aside. Do you have a pastry brush handy. Prepare two large baking sheets by aligning with parchment. Spray the parchment with cooking spray. Preheat oven to 400 degrees.

Turn dough out onto a flat surface. You may not need all the flour on the surface if the dough is stiff enough. Share. The dough into 8 to 10 pieces Each piece should be rolled into a rope about 24 inches long. Take rope U-shaped, and then wear across the ends for making pretzels. Pinch set of points where the cut dough. Place 1 or 2 of the pretzels into the pot of boiling liquid. Time for 1 minute, then turn and time 1 minute. Drain on paper towels and place on baking sheets. Repeat with any form of pretzels.

Brush Brush pretzels with egg yolk and cooked. On the salt Bake the pretzels for 18 to 20 minutes, until golden brown. Makes 8 to 10 medium pretzels.

Read the instructions carefully and have everything ready and at hand, and you are wonderful, warm and pretzels in about 2 hours.

Thank you for taking the time to read my article. I hope it was informative and helped you in your own culinary journey. You can find much more useful recipes and tips on my site. I'm on Facebook a harmony of flavors and share a recipe or tip every day for the fans who have liked my page. I hope to see you soon.

Sunday, February 3, 2013

Healthy Diets for Weight Issues and people with Diabetics

Medical research shows that there are many efforts to help fight against diabetes and obese people with weight management. There can be no link between the two diseases. However, there is a point common to both. It is essential for obese people and diabetics shake weight to stay healthy and live longer.

This is not an easy task. But people need these syndromes a healthy diet to lose weight quickly. The federal Centers for Disease Control and Prevention came with a proper research. It was found that 25 percent of Americans are obese from 1960 to 1970. Makes this part even up to 33 percent from 1980 to 1990. The numbers were not better for the children, because more than 20 percent of the younger generation responds to this situation too thick for the same period.

Regarding diabetes statistics diabetes population Sheet national in January this year were also discouraging. More than 25.8 million children and adults in the United States, or 8.3 percent of the total population were diagnosed with the disease more than 18 million and an additional 7 million people still not established . The main thing is that people are better off with a diet to lose weight fast. However, this is not good for your health through weight cure or shake down tons of exercise. It is not allowed to go to the gym and using a treadmill, were inactive after physical workouts for many years. At the same time, it is not desirable to starve than to lose a few pounds. What is the best thing to do?

Looking for a diet to lose weight quickly. Again, this is a good thing to look for facts about weight loss and most of the energy. The human body uses food for energy and to share the excess energy as body fat gain. The implication is that when a person consumes more food that the body needs for daily exercise and preservation of cells, the result will be strengthened. It is not logical, so there is reduced caloric intake and increased activity with them. Weight loss should be in terms of adaptation and sustainable food choices and the amount of physical activity such as walking, jogging, swimming, and discussed in aerobics or cycling.

The next step to take, how to make green smoothies. Building a healthy diet is not as confusing or as qualified as believe some people. The most important standards of a healthy diet is to eat a variety of foods. This is important because different foods for different dietary contributions. Fast diet to lose weight, should be fruits, vegetables, cereals and legumes. These are complex carbohydrates, fiber, vitamins and minerals in abundance. The secret is to eat foods low in fat and cholesterol free. There must also be a balance between the absorption and release of calories. Therefore, it is normal to eat, but be active in order to achieve the necessary balance.

What healthy diet all about? When it comes to losing weight? Losing a few pounds is really hard for some people especially those who are overweight. In fact, many people fail to achieve their goals in dieting. It has been said that Detox Diet is one of the most effective ways to lose weight immediately. According to a respected authority detox diet, it is best to eat meat, carbohydrates, milk and cheese, salt should be avoided. Instead, fruits, vegetables, herbs and nuts to eat for the whole month.

Top Sources for Unique Food Recipes

The kitchen is definitely money, but it can also be boring, especially when working on the same recipes for your whole life. If this help you in your case, maybe it is time to search for new sources, find new and unique recipes. The good news is that it is not so difficult to find new sources, especially if you know how and where to look. And you might be surprised that some of the best sources for this unique recipe right there in your own home.

Traditional cookbooks
If there is one place where you recipes that you can find never before tried, it is deeply book your grandmother on the shelf hiding in the corner of your home. Chances are there are at least three cookbooks sit there, untouched and waiting to be discovered. Many people today think that the old cook books are dated, but the real thing about cooking is that it is timeless. If you want to try something new, you do not necessarily stick to your cookbook strict. What you can do is pretty old cookbooks for ideas, these ideas and combine them with what you already have. Cooking techniques and flavors are always changing, so you can not really limit the old cookbooks to the generation of initial publication.

Food Magazines
Another excellent source of recipes are fresh cooking magazines. Perhaps the main reason why many people today prefer older cookbooks that the recipes have to follow it simpler and easier. They also offer tons of colorful photos of food that a person can fully reading. In addition, cooking magazines relatively cheaper than the hardcover cookbooks and are lighter and easier to transport obviously.

Secret Recipe Book your mom
If your mom is like a foodie and love to cook for yourself, there is a huge chance that they have a huge cookbook hidden somewhere in the attic, which contains a collection of all the recipes she has ever prepared in his life. The best part is that the secret recipe from your mother hides all the delicious dishes that can be made between the sides. It is up to you to discover!

Food Sites Online

You will probably find that the World Wide Web is a vast library of information. And while most of the information you find online is not really new, there are many places online where you can find fresh and original recipes. Food Plus TV, for example, is an excellent website that offers articles and video tutorials on the latest recipes. Most of these sites offer quick and easy cooking tips, as well as tips for preparing healthy meals. They also offer the latest news about the world of food and also give you tips on where to find difficult to produce.

Cooking is an art, which means that it is something that you need to learn and enjoy at the same time. Do not limit yourself to the recipes and cooking techniques that you learned in the past, but always find ways to improve your skills so that you can get a delicious meal every time!