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Sunday, June 5, 2011

Recipe of Irish Stew


Mutton 1/2 kg
cinnamon 2 sticks,
Black Pepper 1/2 tsp
Salt 1 tsp
Vinegar 1 tbsp
Soya Sauce 1 tbsp
Water 4 cups
whole black pepper 4-6
small cardamom 2
Flour 2 tbsp
Potatoes 2 (cut into 8 pieces)
Milk 1 cup
Carrot 2
Butter 2 tbsp
Baby onions 10
Peas 1/2 cup (blanched-boil for 5 minutes with a pinch of salt and pinch of soda bicarbornate and 1/2 tsp sugar.
Cooking Direction
  • In 4 cups of water boil the mutton adding cinnamon, cardamom and black peppers.
  • Once the meat is half boiled add the potatoes, carrots, and baby onions and cover with lid and cook  for a further 10 minutes.
  • When the vegetables are half cooked add the peas followed by salt, vinegar, soya sauce, black pepper and butter.
  • In a bowl separately mix the flour and milk together.
  • Slowly add the flour milk mixture to the mutton stirring constantly cooking for another 10 minutes 

Serve hot.

Prep Time
10 minutes

Cook Time
1 hour


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