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Sunday, June 5, 2011

Chicken Shashlik Recipe


    Boneless chicken breast 1.5-2 lbs.
    Red onions 2
    Bell pepper 2 large
    Tomatoes 4 large
    Red chili powder 1 tbsp.
    Salt 1 tbsp.
    Crushed garlic 2 tbsp
    Crushed ginger 1 tbsp
    Corriander powder 1 tbsp
    Cumin powder 1 tbsp
    Lemon Juice 2 tbsp.
    Soy sauce 1/2 cup.
    Yogurt 1/2 cup
Cooking Directions:

  • Prepare marinade: In a large bowl, combine yogurt, soy sauce, lemon juice, red chili powder, salt, crushed garlic, crushed ginger, corriander, and cumin - and mix well
  • Cut bonless chicken breast into squares (roughly 2 inches x 2 inches)
  • Add chicken to the marinade and set aside for 1 to 2 hours
  • Cut onions into four pieces each
  • Cut tomatoes into four pieces each
  •  Cut bell pepper into square slices (remove the seeds)
  •  Preheat oven to 450 degrees
  •  Remove chicken cubes from marinade and put in a baking pan
  • Cover with foil and bake for 30 minutes
  • Check to see if chicken juice is running clear - if not, bake for additional 15 minutes
  •  Remove foil, add tomatoes, onions, and bell pepper and broil on low heat for 15 minutes (or longer if desired) to brown the chicken and dry excess water
    Serve with steamed or brown rice, naan, or garlic Bread.


1 comment:

  1. This has good ingredients for making a nice spicy chicken dinner. Ginger is something I love adding to recipes also. Delicious!