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Sunday, October 20, 2013

Enjoying Indian Meals with Indian Spices

There are so many reasons why Indian spices as the best and healthiest in the world . Therefore, these spices should be added to foods to give them the best flavor and taste. There are so many Indian dishes that you love when you're eating for the first time and the reason is because of the spices added to them . The range of spices and herbs , all men and women of great value for money every time they visit restaurants and eat their favorite Indian recipes .
Chicken Masala to your satisfaction
If you want to eat real authentic Indian cuisine , chicken masala is the first or one of the best to try , or to taste . In this food is the main ingredient used " garam masala " and this ingredient is a mixture of different flavored Indian spices such as cinnamon , chili powder , coriander, cloves , turmeric and others. In preparing this meal , so there . In place and one of the most important is the spices that are used to prepare meals are done In preparing this meal, you can choose to make it very hot or sweet. For a hot meal , you can offer to reduce green chilies or vice versa. To make this meal in the comfort of your home, you have the right recipe.

Ingredients to make a meal
The first thing you need is the chicken. Then onion, chopped fresh tomatoes, scallions , ginger , garlic , cumin, pepper, coriander , chilli powder and garam masala powder also . All these ingredients are necessary to ensure that the best achieved .

Preparation of meals
Before starting the process , it is always necessary to ensure that you have all the ingredients and utensils ready . Then quark your grind ginger, shallots , garlic , coriander powder , garam masala, pepper , cumin and make a thick paste. Once you have done this, make sure to add a little salt to it . Make sure that the salt is added in the right amount . Then dip the chicken with the paste for 2 hours. After this is done , fry chicken with the method of frying . As you fry , add some curry leaves in oil for more flavor. After the chicken is my friend, take it out and wait for the main cover sauce.

Now pour a little oil in a pan and then the oil in a kadai . Add or include green peppers and onions and fry until the onions golden brown. Add some turmeric and tomatoes and continue cooking until all the fresh tomatoes are cooked . Turn chilli powder into a paste by adding a little water and add to mixture . After that, add a little red and sugar mixture , then add the chicken and let it cook for a while. Add a cup of water to make it thick and finally decorate the coriander and curry leaves.

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