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Monday, May 2, 2011

Chocolate Sausages Recipe


Baileys– 1/2 glasses
Yolks – 4 pieces
Sugar – 3 items of a spoon
Cocoa-powder – 4 items of a spoon
Cookies sand – 400 gr
Butter – 300 gr

Stir until the egg yolks with sugar before receipt of dense. Gradually make cocoa powder. Stir everything well, and beileys cookie crumbs. Kindle in the water bath butter, cool slightly and add the total mass. A Readymix was lying in a film of food. Take it like a sausage and remove the freezer overnight.

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