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Sunday, September 7, 2014

Soups For Fall - Wonderful and Inexpensive

Soup is one of the most versatile foods. It is especially ideal for the fall season. There are some old favorites that are delicious and well known. Then there are also some unique and lesser known to try soups. These new soups are wonderful for getting cozy with when the weather begins to turn colder. Try some of these ideas when the leaves begin to fall from the trees, and looking for something tasty and creative. 

Swedish Fruit Soup 
A Christmas tradition in many homes, this traditional Swedish soup is a delicious addition to your fall menu. Nuts are thickened with tapioca, cooked and then cooled to create an unusual but tasty treat for any palate. This soup is perfect for those days you still have a little heat in them. 

African Peanut Soup 
It is a full and hearty soup that will leave you feeling hungry. Milk peanut butter, sweet potatoes, tomatoes and coconut leave you with a perfect combination of fats, proteins and carbohydrates that will last for many hours. Sit back and sit down with a bowl of this rich and hearty soup. 

Coconut Pumpkin Soup 
Pumpkin is one of the most popular products fall. Rich in flavor and full of vitamins, is the perfect food to bring you moments of fall colors. Pumpkins combined with Thai curry and coconut make this a unique soup for the fall is likely to become a favorite way to use all the pumpkins out there. 

Apple Ginger Carrot Soup 
Take a simple drop soup such as carrots, and throw in some new ingredients. This is a great way to give a new unique soup. Apple carrot ginger soup is one of them, and you can enjoy this delicious variation. Ginger helps fight viruses begin to make their rounds when autumn arrives. It is also ideal for cleaning when a sinus virus has already begun. Try some and see how amazing it is. 

Carrot Soup grape 
Another strange but delicious variation on carrot soup carrot soup is the grape. It is blended to give it that creamy, comforting texture that is well-enjoyed in the fall. Grapes add a little vitamin C and antioxidants. Cayenne pepper gives a kick, and help your metabolism to work efficiently rather than slow down as the weather turns colder. 

Butternut and avocado soup 
Squash Soups have always been a favorite autumn. Avocado is still not as popular as an addition to the soup. However, the combination of these two is a great way to take a favorite and kick it up a notch. Adding avocados to your butternut squash soup gives you a dose of healthy fats that the body needs to function. Good brain food, this soup will become one of the fast favorites. 

Fall and soup are two words that go together so well. Enjoy your old standbys, but having at least one night a week to try a new flavor and add some excitement to your soup fall line-up. You will enjoy the variety and gives your body a small dose of several nutrients that help you stay happy and healthy throughout this favorite season.

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