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Thursday, January 3, 2013

Fudge Recipes

1/4 teaspoon salt
2/3 cup (5 fl.-oz. can) Carnation evaporated milk
1 1/2 cups granulated sugar
2 Tbsp. butter
1/2 cup chopped pecans or walnuts (optional)
2 cups miniature marshmallows
1 1/2 cups (9 oz.) semi-sweet chocolate morsels
1 teaspoon vanilla extract

1. Line an 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Homemade Fudge Recipe

2 cups sugar
1 cup nuts
1 teaspoon vanilla
1 Tbsp. chocolate
3/4 can evaporated Pet milk

Directions:1. Mix all ingredients. Cook over medium heat until soft ball stage (drop touch into glass of water, when it forms a ball it is finished cooking).
2. Take off heat. Stir in nuts.
3. Pour into buttered pan and let cool. Cut into squares.


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