There is nothing better than seeing a chocolate cake goes in the oven. The scent fills the air, when it is almost finished is amazing. As you take the cake from the oven and let cool looking cake the wonderful texture and spongy, you can tickle your taste buds, as before swallowing. To top off the cake with a little chocolate frosting would be even more heavenly classic. This is a delicious pleasure, taste, and it is great, even without too much difficulty. Follow this simple recipe to bake a chocolate cake wonderful.
Ingredients: Cake and icing
The ingredients you need to make your chocolate cake would make a teaspoon of baking powder, 220 g flour 40 g cocoa, baking soda ½ teaspoon, one teaspoon of baking powder and 200 g sugar. You would also need 175g unsalted butter 2 large eggs 150g sour cream and about 2 teaspoons of vanilla extract. For the manufacture of ice, you need a tablespoon of syrup, a teaspoon of pure vanilla extract, 125ml cream, 175g chocolate, 75g butter and 300g icing sugar. To decorate the cake, you can sugar flowers.
How to cook the cake
The first step to making your cake is to ensure that you have all your ingredients ready and at room temperature. Then you can preheat the oven to about 180 degrees. Then you have the line and butter two cake pans. Place all ingredients in a food processor. Mixing the mixture until the dough chocolate cake is smooth, thick consistency. Then spread it evenly into two doses. Bake for about 35 minutes. However, keeping a watchful eye on after 25 minutes.
Once the cakes are done, remove from the oven carefully. Then place it on a rack to cool your chocolate cake. Let it sit for 10 minutes before turning out of the box. If you are concerned about cracks on the surface of the cake, take it easy, as icing would cover and hide.
How can you make the icing
To make the icing, that should melt the chocolate and butter in a large bowl. You can just put it in the microwave for a few minutes, but make sure they do not burn. Then you would have to sift the icing sugar and ensure that there are no lumps. Once the chocolate mixture is cooled butter, you can go ahead and add the golden syrup into the mixture. Then, mix the sour cream and vanilla. Wisk in the icing sugar and add a teaspoon of hot water so that it has a consistency gout.
Assemble the cake
If your chocolate cake has cooled completely, you can use a spatula, cover the cake with icing, which you have prepared. Put the cherry on the top half of cake and gently place the other piece on top of it properly. Then use the remaining frosting to cover the rest of the cake. The last step is to decorate the cake with sugar flowers.
This chocolate cake simple and easy to cook worth a try and would be a great dessert to serve at the end of a delicious meal.
Ingredients: Cake and icing
The ingredients you need to make your chocolate cake would make a teaspoon of baking powder, 220 g flour 40 g cocoa, baking soda ½ teaspoon, one teaspoon of baking powder and 200 g sugar. You would also need 175g unsalted butter 2 large eggs 150g sour cream and about 2 teaspoons of vanilla extract. For the manufacture of ice, you need a tablespoon of syrup, a teaspoon of pure vanilla extract, 125ml cream, 175g chocolate, 75g butter and 300g icing sugar. To decorate the cake, you can sugar flowers.
How to cook the cake
The first step to making your cake is to ensure that you have all your ingredients ready and at room temperature. Then you can preheat the oven to about 180 degrees. Then you have the line and butter two cake pans. Place all ingredients in a food processor. Mixing the mixture until the dough chocolate cake is smooth, thick consistency. Then spread it evenly into two doses. Bake for about 35 minutes. However, keeping a watchful eye on after 25 minutes.
Once the cakes are done, remove from the oven carefully. Then place it on a rack to cool your chocolate cake. Let it sit for 10 minutes before turning out of the box. If you are concerned about cracks on the surface of the cake, take it easy, as icing would cover and hide.
How can you make the icing
To make the icing, that should melt the chocolate and butter in a large bowl. You can just put it in the microwave for a few minutes, but make sure they do not burn. Then you would have to sift the icing sugar and ensure that there are no lumps. Once the chocolate mixture is cooled butter, you can go ahead and add the golden syrup into the mixture. Then, mix the sour cream and vanilla. Wisk in the icing sugar and add a teaspoon of hot water so that it has a consistency gout.
Assemble the cake
If your chocolate cake has cooled completely, you can use a spatula, cover the cake with icing, which you have prepared. Put the cherry on the top half of cake and gently place the other piece on top of it properly. Then use the remaining frosting to cover the rest of the cake. The last step is to decorate the cake with sugar flowers.
This chocolate cake simple and easy to cook worth a try and would be a great dessert to serve at the end of a delicious meal.
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