Manicotti Pasta Recipe - Ingredients and Simple Directions

Prepare Manicotti Pasta? In this recipe, sheets of pasta are actually cooked like crepes, stuffed with seasoned ricotta, plus baked along with simple tomato sauce. Recipe will make around 16 crepes; provides 4 to 6. here are ingredients together with very simple guidance. Follow the directions carefully:

Manicotti Pasta Recipe - Ingredients and Simple Directions

INGREDIENTS :
CREPES
3 eggs
1¼ cups all-purpose flour
2 cups water
1 egg yolk

½ teaspoon salt

1½ tablespoons olive oil, plus more for cooking

FILLING
1½ cups whole-milk ricotta cheese
pinch of salt
1 teaspoon olive oil
pinch of black pepper

1 egg
pinch of ground nutmeg

SAUCE
salt and freshly ground black pepper
1 large shallot, minced
1 tablespoon olive oil

pinch of hot red pepper flakes
one 28-ounce can diced tomatoes in juice
2 sprigs fresh basil
1 clove garlic, crushed
freshly grated Parmesan cheese for serving

Cooking Directions:
A. Order the pancakes, whisk make the eggs, egg yolks, water, salt and olive oil together in a medium bowl. Whisk flour, then let stand for at least 1 hour just before pancakes.

B.Heat a small omelet pan (non-stick is actually ideal) over medium heat. Easily film a little olive oil in the pan, then put about 3 tablespoons of batter. I think it is better to use a ¼ cup measure, it filled three-quarters full. Scoop the pulp from the bottom of the vessel. Shaking the mold, and thus the real dough covers also the lower portion, the more so that the upper portion is cooked the flat coil lost gloss. Back increasingly cook on the other side for a few short period of time, so that the hot pancakes, then turn it on a plate. The following needs talent, the actual receipts good enough for some mess up. Do not bake the pancakes. Continue the pancake, so that the mixture pancake stack of pancakes exhausted all other cooking.

C. For the filling, mix ricotta, eggs, olive oil, salt, pepper, nutmeg, in the same time in a medium bowl. Keep filling the room temperature, if you assemble the manicotti.

D.For the sauce: Heat the olive oil at low to medium heat in a medium-sized, fairly heavy, nonreactive saucepan until fragrant. Immediately cook the shallots, garlic, red pepper flakes to the oil, add the tomatoes with basil. Bring slowly to the boil and simmer for 10 minutes. Well, let it cool for a few minutes, then simply enter the e © puree sauce in a blender. Alas, if ever mix the hot liquid: Fill the blender half full, hold the lid in place with a paper towel, and start the mixer at low speed. The sauce until mixed through a sieve, pushing all the liquid over the dough through possible while. With the back of a ladle Removal of solids in the filter still left. Taste a sauce with salt and pepper.

E.Preheat oven to 350 ° F. Spread the tomato sauce on the hot little low-end, flat pan meal. Spread about 1 tablespoon and a half of ricotta over the pancakes. Roll. The pancakes until cigar style, and even in the pot You, aligning pancakes comfortably in the pan so that the pancakes and jam are exhausted. Pour the remaining sauce evenly between manicotti, cover and bake for about 30 minutes. Let stand for 5 minutes before serving. Generously with freshly grated Parmesan cheese.