Chicken Biryani Recipe

Chicken Biryani is a rice dish Where the (mostly basmati rice) is cooked separately from the sauce thick. The word 'biryani' is derived from the Persian word berya (n), Which means clustering fried or roasted. A biryani Can Be Both vegetarian and non-vegetarian. The species and condiments are included in biryani - cloves, ghee, cumin, cardamom, bay leaves, coriander, mint, ginger, garlic and onion. Aim for a non-vegetarian biryani the main ingredient is meat - beef, chicken, goat, lamb, fish or shrimp. There are Many kinds of biryani Hyderabadi Biryani-namely, Iranian Biryani, Biryani Thai, Dindigul Biryani, Sindhi Biryani, Biryani Sri Lankan and many more.

One Such Is Chicken Biryani, Which is authentic and delicious dish year Prepared with chicken parts marinated in a spice and curd mixture and cooked with basmati rice. Here is the chicken recipe biryane.

1/2 KG Boneless Chicken
4 Cups of Basmati Rice
Chopped Onion 3-4
 2 tbs Ginger Garlic Paste

1 tbs Chilli Powder
Puree of Tomatoes 3-4
1 Cup Yogurt

1/2 tbs Turmeric

1 tbs Coriander Powder

1 tbs Roasted Cumin Powder

1/2 tbs Garam Masala Powder -

Garam masala items - 2 cloves, 1 bay leaf, 1 cardamom, cinnamon sticks 2 medium sized, a pinch of saunf

Salt to taste

1 cup mint leaves

Oil 2-3 tbs

6 Cups of Water (For cooking rice)

Preparation for marinating:

Yogurt Mix, Tomato puree, ginger-garlic paste, chilli powder, turmeric, cumin powder, coriander powder, garam masala powder, biryani masala and salt for taste in a big bowl. Take 1/2 kg chicken and then marinate for 1 hour in the mixture.

Soak Rice for 1/2 hr.

For garnishing:

Coriander leaves - a little

Fresh mint - a little

Grapes - 5 (optional)

Cashews - 8 (optional)

Cooking Method:

Take a wide pan and heat Some oil, add garam masala items and onions. Then add the mint leaves, ginger garlic paste and fry for a FEW minutes. Then add tomatoes, green chillies, turmeric powder, chilli powder, coriander powder, cumin seed powder and salt. Fry this mix for FEW MINUTES Adding a little water. Then add the chicken parts and jumped for 15 minutes. Then close the pan with a lid After Adding Some Water in it, allowing the chicken to cook.

One Should the basmati rice cook separately, Taking Care That the rice are not over-cooked or sticky. In between you Have to soak a pinch of saffron in a little water. And then roast cashews and raisins separately. Then in a wide dist, put the layer of rice and spread a little saffron water on it. Then add chicken masala and Some mix it. Then repeat the actions of Adding Another layer of rice and chicken masala spread with the saffron water, until, all rice is Completed. Coat it with cashews and raisins, mint and coriander leaves and serve hot with raita.